Niko Neko ASEBI / FUKAMUSHICHA Teabags
ASEBI Fukamushicha Tea Bag
Deep-steam processing of the green tea leaves determines its form and flavour; the shape of the leaves are finer, the astringency is suppressed while the body and the umami are maximized.
The enchanting seaweed-esque sweetness and captivating scent will linger in the air, creating a mesmerizing escapade at the back of the tongue even long after the cup is empty.
Ingredients
- Artisan Deep-steamed Green Tea
BEST FOR
- Warm Tea
- Cold Brew
Origin
- Mie, Japan
TASTE PROFILE
- Medium Umami savoriness
- Vegetative
HEALTH BENEFITS
- Detox
- Relieves stomach bloating
BREWING INSTRUCTIONS
Warm Tea
Water Temperature 55C (Warm Water – Not Hot Water)
Amount of Water: 200 mL (1 cup)
Brewing Time: 1:30 minutes
Cold Brew
Water Temperature Room Temperature
Amount of Water: 200 mL (1 cup)
Brewing Container: Airtight Bottle
Brewing Time: Keep in refrigerator to chill for 3 hours
Tips: Lower temperature water will result in higher umami and sweeter tea, while higher temperature will result in stronger tea.