Niko Neko NANTEN / GENMAICHA
NANTEN Genmaicha Tea Bag
Artisan kabusecha (shaded green tea) mixed with Japanese roasted brown rice and pop rice in perfect harmony.
The fresh vegetal noted of our premium kabusecha is finely balanced with the subtle toasty flavour of roasted brown rice creating a concord of rich roasty aroma and less astringent umami flavour.
Ingredients
Shaded Green Tea + Roasted Brown Rice
BEST FOR
Warm Tea
Cold Brew
Origin
Mie, Japan
TASTE PROFILE
Kombu broth-like note
Vegetative
Toasty & Rice Cracker-ish
HEALTH BENEFITS
Balances blood sugar levels
Lowers down cholesterol
BREWING INSTRUCTIONS
Warm Tea
Water Temperature 75C (Hot Water)
Amount of Water: 200 mL (1 cup)
Brewing Time: 2:30 minutes
Cold Brew
Water Temperature Room Temperature
Amount of Water: 200 mL (1 cup)
Brewing Container: Airtight Bottle
Brewing Time: Keep in refrigerator to chill for 8 hours
Tip: Lower temperature water will result in higher umami and sweeter tea, while higher temperature will result in stronger tea.